Lait de coco allégé 39% (Eau, Crème de noix de coco) - Eau - Fraise 11% - Sucre 8,1% - Amidon transformé de manioc et de maïs - Jus de citron - Phosphate de calcium - Jus concentré de carotte - Epaississant : Carraghénanes - Arôme naturel - Sel - Ferments.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
