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  2. Cake Sucre
  3. Cake pomme poire Vital Aîné
Cake pomme poire Vital Aîné
Vital Ainé·Cake Sucre · 3333040008093

Cake pomme poire Vital Aîné

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour43%—›
  • Grape28.5%—›
  • Grape17.8%—›
  • Rum10.8%—›
  • Fruits confits16%—
  • Apple10%—›
  • Pear4%—›
  • Glucose fructose syrup2%—
  • Sugar6.3%—›
  • Acidity regulator3.1%—
  • E3303.1%—
  • Flavouring1.6%—
  • Preservative0.8%—
  • E2020.8%—
  • Sugar0.4%—›
  • Fresh egg0.2%—
  • Butter<0.1%—›
  • Sunflower oil<0.1%—›
  • Stabiliser<0.1%—
  • Glycérol et sorbitols<0.1%—
  • Sirop de sucre inverti cristallisé<0.1%—
  • Dextrose—›
  • Wheat starch—›
  • Mélange levant poudres à lever—
  • E450i—
  • E500—
  • Bulking agent—
  • E170i—
  • Glucose fructose syrup—
  • Salt—›
  • Emulsifier—
  • Soya lecithin—›
  • Flavouring—
  • Preservative—
  • E202—
  • Barley malt extract—
  • Thickener—
  • E415—
  • Wheat gluten—›
  • Antioxidant—
  • Vitamin C—›
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de blé; raisins macérés (raisins réhydratés, rhum); fruits confits: cubes de pommes 10% et de poires 4% (sirop de glucose-fructose, sucre, correcteur d'acidité acide citrique, arômes, conservateur sorbate de potassium); sucre ; œufs frais; beurre; huile de tournesol; stabilisants glycérol et sorbitols; sirop de sucre inverti cristallisé ; dextrose; amidon de blé ; mélange levant poudres à lever (diphosphates et carbonates de sodium), agent de charge (carbonate de calcium); sirop de glucose-fructose; sel; émulsifiant : lécithine de soja; arôme; conservateur: sorbate de potassium; extrait de malt d'orge; épaississant gomme xanthane; gluten de blé; antioxydant: acide ascorbique. Traces éventuelles d'amandes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02GRAPECompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GLUTENCompoundNot assessed

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