Jambon de Bayonne IGP Michel Dupuy by Michel Dupuy · GreenveilSaving recent analysisJambon de Bayonne IGP Michel Dupuy
Greenveil's read: consider avoiding.
- Jambon frais97.1%—
Salt1.5%—›
Sugar0.3%—›- Preservative0.3%—
- E2520.3%⚠ Moderate
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Ingredient content
Normalized label parsed
6 items
Food healthCriticalChemical concernNot assessed 
Dextrose0.3%—›Show original label text
Jambon frais, sel, sucre, conservateur: Salpêtre, dextrose, arômes naturels.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MD
Michel Dupuy MD
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