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  3. Protifast Entremets Chocolat Pot économique
Protifast Entremets Chocolat Pot économique
Protifast·3401543146175

Protifast Entremets Chocolat Pot économique

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk proteins53.8%—›
  • Cocoa powder23.1%—›
  • Soya lecithin23.1%—›
  • Thickener11.5%—
  • E46611.5%⚠ Low
  • E4605.8%—
  • Starch2.9%—›
  • Salt0.7%—›
  • Préparation de matière grasse végétale0.7%—
  • Huile de palme rafinée0.4%—
  • Glucose syrup0.2%—›
  • Milk proteins<0.1%—›
  • Stabiliser<0.1%—
  • E451i<0.1%—
  • Anti caking agent<0.1%—
  • E551<0.1%—
  • Sweetener0.7%—
  • E9510.7%⚠ Moderate
  • E9500.4%⚠ Low
  • Flavouring0.2%—
  • Milk flavouring<0.1%—
  • Gluten<0.1%—›
  • Anti caking agent<0.1%—
  • E551<0.1%—
  • Acidity regulator<0.1%—
  • E530<0.1%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Triphosphates (E451)⚠ Low
Show original label text

Protéines de lait ; poudre de cacao (lécithine de soja) (14,2 %) ; épaississants : carboxyméthylcellulose, cellulose, amidon ; sel ; préparation de matière grasse végétale (huile de palme rafinée ; sirop de glucose ; protéine de lait ; stabilisant : triphosphate pentasodique ; anti-agglomérant : dioxyde de silicium) ; édulcorants : aspartame (contient une source de phénylalanine), acésulfame de potassium ; arôme (lait, gluten) ; antiagglomérant : dioxyde de silicium ; correcteur d’acidité : oxyde de magnésium ; émulsifiant : lécithine de soja

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01Milk proteinsCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, acid-hydrolyzedActiveNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07SALTCompoundNot assessed

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