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Stickado
Stickado by Aoste (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat72.5%—
- Salt2.5%—›
- Lactose2.5%—›
- Dextrose2.5%—›
- Spice2.5%—›
- Antioxidant2.5%—
- E3002.5%—
- E3922.5%—
- Preservative2.5%—
- E2502.5%⚠ High
- Lactic ferments2.5%—
- Essbare Hülle2.5%—
- E4012.5%—
- Zellulose2.5%—
- Beef collagen2.5%—
Show original label text
Schweinefleisch, Salz, Laktose, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure, Rosmarinextrakt; Konservierungsstoff: Natriumnitrit, Starterkulturen, essbare Hülle: Natriumalginat, Zellulose, Rinderkollagen
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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