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Filets de Maquereaux - à la Moutarde de Dijon
Greenveil's read: consider avoiding.
- High
- Mackerel fillet56%—
- Water22%—›
- Dijon mustard9.1%—›
- Water5.7%—›
- Mustard seed1.7%—›
- Alcohol vinegar0.9%—
- Salt0.9%—›
- Sunflower oil4.6%—›
- Alcohol vinegar4.2%—
- White wine vinegar2.1%—
- Salt0.7%—›
- Modified corn starch0.7%—›
- Sugar0.3%—›
- Natural flavouring0.3%—
- Thickener0.1%—
- E4120.1%—
- E415<0.1%—
- Black pepper<0.1%—›
- Turmeric<0.1%—›
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Filets de maquereaux 56%; eau; moutarde de Dijon 9,1% (eau, graines de moutarde, vinaigre d'alcool, sel); huile de tournesol; vinaigre d'alcool; vinaigre de vin blanc; sel; amidon modifié de maïs; sucre; arômes naturels ; épaississants: gomme guar, gomme xanthane; poivre noir ; curcuma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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