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- Pitted green olives67.6%—
- Water16.2%—›
- Salt1.9%—›
- Acidity regulator1.9%—
- E2701.9%—
- E3301.9%—
- Antioxidant10.7%—
- Vitamin C10.7%—›
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Olives vertes dénoyautées; eau ; sel; correcteurs d'acidité: E270, E330; antioxydant: E300.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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