Pâte d'enrobage 60 % : farine de _blé_, _beurre_ concentré 16 % (colorant : bêta carotène), sucre, _oeufs_, sirop de sucre inverti, _lait_, poudre levante (diphosphate disodique, carbonate acide de sodium), arôme, sel - Fourrage aux noix et miel 40 % : sucre, _noix_ 25 %, sirop de glucose, _crème_, _lait_, sirop de sucre inverti, miel 3 %, _beurre_.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
