Viande de porc 58 %, eau, gras de porc, viande de boeuf 3 %, sel, épices et plantes aromatiques, dextrose, émulsifiant : diphosphates ; arômes naturels, acidifiant : glucono-delta-lactone, antioxydant : acide ascorbique, conservateur : nitrite de sodium, enveloppe : boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
