Jambon by Bellota Bellota · GreenveilSaving recent analysisJambon
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Jambon de porc ibérique96%—
Salt2%—›
Dextrose1%—›
Sugar<0.1%—›
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Ingredient content
Normalized label parsed
6 items
Antioxidant<0.1%—E331iii<0.1%—E316<0.1%—Preservative1%—E252<0.1%⚠ ModerateE2500.9%⚠ HighShow original label text
Jambon de porc ibérique, sel, dextrose, sucre, antioxydants (E 331iii; E316) conservateurs (E252 , E250).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
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