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Fayet catalán
Fayet catalán by Bellota-Bellota (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Épaule53.8%—
- Lean pork23.1%—
- Masse mère de longaniza fresca11.5%—
- Lean pork5.8%—
- Salt2.1%—›
- Antioxidant3.7%—
- E2213.7%⚠ Moderate
- Salt2.1%—›
- Lactose2.1%—›
- Stabiliser2.1%—
- E4202.1%—
- Milk proteins2.1%—›
- E14001.6%—
- Pepper0.8%—›
- Antioxidant0.4%—
- E3160.4%—
- Preservative0.2%—
- E2500.2%⚠ High
- E252<0.1%⚠ Moderate
- Natural casing<0.1%—
Show original label text
épaule, maigre de porc, masse mère de longaniza fresca ( maigres de porc, sel, anti-oxydant : sulfites de sodium), sel, lactose, stabilisant e420, protéine de lait, dextrine, poivre, anti-oxydant E316, conservateurs : E250, E252, boyaux naturels.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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