Tartare d'algues classique by Bord à bord · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Tartare d'algues classique Tartare d'algues classique Tartare d'algues classique by Bord à bord (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
Verdict Acceptable
Ingredients· 15 Evidence· 0 Regulatory· 0 Alternatives· 0
Dulse 53.3% — › Palmaria palmata 53.3% — Sea lettuce 23.3% — › Sea lettuce 23.3% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Wakamé 11.7% — › Wakame 11.7% — › Extra virgin olive oil 5.8% —
Vinegar gherkin 2.9% — Onion 1.5% — ›
Câpre au vinaigre 0.7% —
Huile de colza vierge 0.4% —
Shallot 0.2% — Garlic <0.1% — › Nut <0.1% — ›
Sésame <0.1% —
Crustacean <0.1% — Fish — ›
Mollusc — Show original label text Dulse (palmaria palmata), Laitue de mer (ulva sp), Wakamé (undaria pinnatifida), Huile d'olive vierge extra, Cornichon au vinaigre, Oignon, Câpre au vinaigre, Huile de colza vierge, Echalote, Ail. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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