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Maison Bonini ravioli a l?ancienne
Maison Bonini ravioli a l?ancienne by Bonini. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- RAVIOLI A L'ANCIENNE qD2 Ingrédients52.3%—
- Durum wheat semolina23.9%—›
- Water11.9%—›
- Modadelle6%—
- Meat6%—
- Pork fat3%—›
- Viande de couenne de porc1.5%—
- Salt0.4%—›
- Milk proteins0.4%—›
- Pea protein0.3%—›
- Flavouring0.2%—
- Plasma<0.1%—
- Glucose syrup<0.1%—›
- Lactose<0.1%—›
- Herbs and spices<0.1%—
- Preservative—
- E263—
- E250⚠ High
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Antioxidants—
- E300—
- E301—
- Acid—›
- E575 Chapelure—
- Wheat flour—
- Farine de blé gluten—
- Mélange de céréales—
- Rye—
- Barley—
- Corn—
- Oat—
- Wheat—
- Rice—
- Millet—
- Sésame—
- Vegetable oil—
- Sunflower—
- Rapeseed—
- Palm—
- Beure levure boulangère—
- Sugar—
- Barley malt extract—
- Salt—›
- Soya—
- Flax—
- Egg—
- Emulsifier—
- Soya lecithin—
- Antioxidant—
- E392—
- Vitamin E—
Show original label text
RAVIOLI A L'ANCIENNE qD2 Ingrédients . Semoule de blé dur, eau. Modadelle : Viande (48,5%) et gras de porc, viande de couenne de porc, sel, proteines de lait, proteines de pois, aromes, plasma, sirop de glucose,lactose, épices et plantes aromatiques (dont moutarde), conservateur : E263-E250, stabilisant : E450-E451, antioxidants : E300-E301, acidifiant • E575 Chapelure (farine de froment (farine de blé gluten), mélange de céréales (seigle, orge, maïs, avoine, blé, riz, millet, sésame) huiles végétales, (tournesol, colza, palme) beure levure boulangère, sucre, extrait de malt d'orge, sel, soja, lin, oeufs, émulsifiant . lécithine de soja, antioxydants extrait de romarin, vitamine E)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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