Ravioli saveur truffe by Bonini · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Ravioli saveur truffe Ravioli saveur truffe Greenveil's read: consider avoiding.
Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
Semoule de blé dur eau œufs arôme ricotta 55.6% — Lacto sérum français sel 55.6% — Potato flakes 22.2% — Émulsifiant monoet-diglycérides d'acides gras e471 22.2% — Stabiliser 11.1% — E450i 5.6% — E4501 5.6% — Antioxidant 2.8% — E304i
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10 items
Food health
High
Chemical concern Not assessed 2.8%
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E304i 2.8% —
Antioxidant 1.4% — E330 0.7% — E330 0.7% — Preservative 0.7% —
E221 0.7% — E223 0.7% Spice 0.3% — › Turmeric 0.3% — Salt 0.3% — ›
Diphosphates (E450) Show original label text semoule de blé dur eau œufs arôme ricotta (lacto sérum français sel) flocons de pomme de terre (émulsifiant mono-et-di-glycérides d'acides gras E 471) Stabilisant; diphosphate de sodium (E4501), Antioxydant: palmitate d'ascorbyle (E304), Antioxydant acide citrique (E330). Conservateur métabisulfite de sodium (E223), épice (curcuma)), sel
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium metabisulphite Sulphite; asthma/allergic-type reactions. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
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B
Bonini B
panisse provençale aux volets et cepes Bonini Food health Moderate Same brand
