Chocolat noir 72% cacao by Equador · GreenveilSaving recent analysisChocolat noir 72% cacao
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Cocoa paste50%—
Sugar25%—›
Cocoa butter12.5%—›- Fat reduced cocoa powder6.3%—
- Emulsifier3.1%—
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Ingredient content
Normalized label parsed
6 items
E3223.1%—
Sunflower lecithin3.1%—Show original label text
Pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (tournesol), arôme naturel de vanille
Cacao: 72% minimum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
E
Equador E
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