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Croustillant au chocolat noir
Croustillant au chocolat noir by Equador (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Sugar50%—›
- Wheat flour10%—›
- Egg white9.1%—›
- Whole milk15.5%—
- Dark chocolate7.8%—
- Cocoa paste3.9%—
- Sugar2%—›
- Emulsifier1%—
- E3221%—
- Soya lecithin1%—
- Natural vanilla flavouring1%—
- Almond6.8%—›
- Hazelnut0.9%—›
- Egg yolk—›
- Butter—›
- Egg—›
- Cocoa powder—›
- Sunflower oil—›
- Butterfat—›
- Emulsifier—
- E322—
- Lactose—›
- Milk proteins—›
- Raising agent—
- E500—
- Salt—›
- Barley malt extract—
- Natural vanilla flavouring—
Show original label text
Sucre, farine de blé 10%, blanc d'œuf 9,1%, lait entier, chocolat noir 7,8% (pâte de cacao, sucre, émulsifiant : lécithines (soja), arôme naturel de vanille), amande 6,8%, noisette 6,8%, jaune d'œuf 6,2%, beurre, œufs 1,6%, cacao en poudre, huile de tournesol, beurre concentré, émulsifiant : lécithines, lactose, protéines de lait, poudre à lever : E500, sel, extrait de malt d'orge, arôme naturel de vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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