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Beurre allégé doux 60% Mat. Gr.
Greenveil's read: consider avoiding.
- High
- Butter55.2%—›
- Water22.5%—›
- Lactic ferments11.2%—
- Emulsifier5.6%—
- E4715.6%—
- Stabiliser2.8%—
- E4012.8%—
- Salt0.2%—›
- Colour<0.1%—
- E160<0.1%—
- Vitamin E<0.1%—›
- Fabriqué à partir de lait2.4%—
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Beurre, eau, ferments lactiques (dont lait), émulsifiant : E471, stabilisant : alginate de sodium, sel (0,15%), colorant : caroténoïdes, vitamine E. Fabriqué à partir de lait d'origine UE ou hors UE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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