Funghi con olio dI oliva al gusto di tartufo by Auchan,Tavola in Italia · GreenveilSaving recent analysisFunghi con olio dI oliva al gusto di tartufo
Greenveil's read: consider avoiding.
- Filling60%—
- Ricotta18%—
Whey42%—
Cream20%—›
Salt10%—›
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Ingredient content
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16 items
Food healthHighChemical concernNot assessed Acidity regulator5%—E3305%—
Mushroom5%—›
Cultivated mushroom5%—Cultivated mushroom5%—Cèpes—Cep—Botelus aereus—Summer cep—Pine bolete—
Onion—
Sunflower oil—›
Parsley—Salt—›Dried cep—Cep—Botelus aereus—Summer cep—Pine bolete—
Pepper—
Garlic—Breadcrumbs—
Wheat flour—Salt—›
Yeast— Sunflower oil—› 
Cheese—›Salt—› Huile d'olive saveur truffe—
Olive oil—Flavouring—Tuber magnatum—Tuber magnatum Pico— 
Summer truffle—›Summer truffle—›
Egg—›Soit—Kg de farine—Semolina—
Durum wheat semolina—›
Mustard—Show original label text
Farce 60% : ricotta 18% (lactosérum (LAIT origine UE), crème ( LAIT origine UE), sel, correcteur d'acidité : acide citrique), champignons cuisinés 16.8% (champignons de Paris 6.2% ( Agaricus bisporus ), cèpes 4.3% ( Boletus edulis, Botelus aereus, Boletus aestivalis, Boletus pinicola ), oignon, huile de tournesol, persil 0.5%, sel, cèpes déshydratés 0.03% ( Boletus edulis, Botelus aereus, Boletus aestivalis, Boletus pinicola ), poivre, ail), chapelure (farine de BLÉ , sel, levure), huile de tournesol, fromage râpé (LAIT origine UE), sel, huile d'olive saveur truffe 0.24% (huile d'olive 0.23%, arôme, truffe blanche ( Tuber magnatum Pico )), truffe blanche d'été 0.06% ( Tuber aestivum ). Pâte 40%: farine de BLÉ tendre 22,7% , ŒUFS 11,4% (soit 398g/kg de farine et semoule), semoule de BLÉ dur 5,9% . Pourcentages exprimés sur le total de la recette. Traces èventuelles de soja et moutarde
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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