L’en-cas de sardinade by Valette · GreenveilSaving recent analysisL’en-cas de sardinade
L’en-cas de sardinade by Valette (Spreads). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Fish18.5%—›- Chair de poissons blancs18.5%—
Butter16.3%—›
Whole egg16.3%—- Chair de sardines14%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Fromage blanc11.4%—Pasteurized skimmed milk7.1%—
Cream2.1%—Lactic ferments2.1%— Moutarde à l'ancienne7%—
Water3.9%—
Mustard seed1.6%—Alcohol vinegar0.8%—
Salt0.4%—›
White wine0.2%—›
Sugar<0.1%—
Spice<0.1%—›
Acid<0.1%—E330<0.1%—Preservative<0.1%—E224<0.1%⚠ Moderate 
Onion4.8%—›
Lemon juice2.6%—›White wine1.3%—› Salt0.7%—› 
Basil0.7%—›Spice6.7%—› Show original label text
poisson (chair de poissons blancs) 18,5%, beurre (lait), oeufs entiers, chair de sardines 14%, fromage blanc (lait écrémé pasteurisé, crème pasteurisée, ferments lactiques), moutarde à l'ancienne 7% (eau, graines de moutarde,vinaigre alcool, sel, vin blanc, sucre, épices, acidifiant : acide citrique. conservateur : disulfite de potassium (sulfites)), oignons, jus de citron 2,6%, vin blanc 1,3% (sulfites), sel, basilic, épices.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
V
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