La Terrine de Sanglier aux Fruits Rouges et son Trait de Malbec by Valette · GreenveilSaving recent analysisLa Terrine de Sanglier aux Fruits Rouges et son Trait de Malbec
Greenveil's read: consider avoiding.
- Maigre et gras de porc40%—
- Wild boar meat20%—
Pork liver12%—›
Egg white12%—›
Lingonberry
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Ingredient content
Normalized label parsed
14 items
Food healthHighChemical concernNot assessed 4%
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Vin rouge de Cahors4%—
Modified corn starch3%—›
Raspberry2%—›
Salt0.8%—›
Spice0.4%—›
Sugar0.2%—›Show original label text
Maigre et gras de porc, viande de sanglier 20 %, foie de porc, blanc d'_œuf_, airelles 4 %, vin rouge de Cahors 4 %, amidon de maïs modifié, framboises 2 %, sel, gélatine, vinaigre de vin, épices, plantes aromatiques, sucre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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