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Dark chocolate (cocoa paste sugar cocoa butter emulsifier (E322 soy lecithin), vanilla natural lavouring), milk chocolate (sutar, whole milk powder, COcoa butter, cocoa paste, emulsifier (E3225 soy lecithin) sugar, cream (milk), almonds. Hazel nuts, butter (milk), whole milk, glucose syrup, texturizer (E420(1) sorbitol). cocoa Butter , raspberry fruit puree) invert sugar, dextrose, raspberry juice concentrate, strawberry powder cocoa beans, almond powder, flavors (vanille raspberry). concentrate (radish, apple, blackcurrant), acidity-regulator (E33D citric acid) emulsitier (E322 soy lecithin). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids 26% minimum
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Per-ingredient concern · chemical identity, not food safety
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