Lasagne bolognaise by L’assiette D’antoine · Greenveil
Saving recent analysis Products Meals Lasagne bolognaise Lasagne bolognaise Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 41.9% — › Tomato sauce 29.1% — Water 18.6% — › Tomato concentrate 10.5% — Beef meat 16.3% —
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Ingredient content
Normalized label parsed
16 items
Durum wheat semolina
6.4%
—
Emmental 3.2% — Onion 1.6% — › Colza oil 0.8% — › Wheat flour 0.4% — › Modified starch 0.2% — ›
Skimmed milk powder <0.1% — Salt <0.1% — › Garlic <0.1% — ›
Herb <0.1% —
Gelling agent — Carob seed flour — E415 — Black pepper — › Nutmeg — › Show original label text Eau, sauce tomate (eau, concentré de tomate), viande bovine crue origine France (16,3 %), semoule de BLÉ dur, EMMENTAL, oignons, huile de colza, farine de BLÉ, amidon modifié, LAIT écrémé en poudre, sel, ail, plantes aromatiques, gélifiants : farine de graine de caroube et gomme de xanthane, poivre noir, muscade.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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