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Langue de boeuf sauce piquante et écrasé de pommes de terre
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Pomme de terre 38%, eau, langue de bœuf 20% (origine : France), cornichon saumuré 5,2% (eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : di_sulfite_ de potassium), vin blanc 3,2% (contient _sulfites_), oignon, huile de tournesol, concentré de tomate, câpre saumurée 1,3% (câpre, eau, vinaigre d'alcool, sel), vinaigre d'alcool, arômes naturels, _beurre_, ail, _moutarde_ de Dijon 0,5% (eau, graine de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), amidon modifié, sel, gélatine de bœuf, colorant : caramel ordinaire, persil, sucre, thym, poivre, épaississants : gomme xanthane et gomme guar, piment 0,01 %
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