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Pizza Royale cuite au feu de bois
Greenveil's read: acceptable.
- Moderate
- Dough50%—
- Wheat flour36.2%—›
- Water6.9%—›
- Salt0.7%—›
- Yeast6.3%—›
- Tomato sauce18.5%—
- Tomato puree9.7%—
- Water4.4%—›
- Onion2.2%—›
- Corn starch1.1%—›
- Tomato concentrate0.6%—
- Sugar0.3%—›
- Salt0.1%—›
- Garlic<0.1%—›
- Parsley<0.1%—›
- Basil<0.1%—›
- Pepper—›
- Oregano—›
- Herbes de Provence—
- Grated emmental cheese18.5%—
- Cow S milk12.2%—
- Salt0.7%—›
- Lactic ferments0.7%—
- Coagulating enzyme0.7%—
- Anti caking agent4.4%—
- Potato starch4.4%—›
- Poêlée de champignons12%—
- Champignons de Madiran11%—
- Olive oil0.5%—›
- Salt0.3%—›
- Pepper0.3%—›
- Olives non dénoyautées1%—
- Tomates semi-séchées marinées—
- Tomates semi-séchées<0.1%—
- Sunflower oil—›
- Extra virgin olive oil—
- Wine vinegar—
- Salt—›
- Garlic—›
- Parsley—›
- Basil—›
- Mushroom—›
- Mushroom—›
Show original label text
Pâte 50% (farine de blé, Eau , Sel, Levure), Sauce tomate (purée de tomate, eau, oignons, amidon de maïs, concentré de tomate, sucre, sel, ail, persil, basilic, poivre, origan, herbes de Provence), emmental râpé (lait pasteurisé de vache, sel, ferments lactiques, enzyme coagulante d'origine microbienne, anti mottant : fécule de pomme de terre), poêlée de champignons (champignons de Madiran 11%, huile d'olive, sel, poivre), olives non dénoyautées, tomates semi-séchées marinées 1% (tomates semi-séchées, huile de tournesol, huile d'olive extra vierge, vinaigre de vin, sel, ail, persil, basilic). Huile infusée aux champignons : huiles de tournesol, champignons.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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