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- Sugar53.3%—›
- Glucose syrup23.3%—›
- Fruit11.7%—
- Og plantekonsentrater5.8%—
- Saflor5.8%—
- Lemon2.9%—›
- Spirulina1.5%—›
- Radish0.7%—›
- Blackcurrant0.4%—
- Carrot0.2%—›
- Eple karamellisert sukker<0.1%—
- Rå lakris<0.1%—
- Anti caking agent<0.1%—
- Talkum<0.1%—
- Glazing agent<0.1%—
- Hvitt og gult bivoks<0.1%—
- Brown sugar syrup—
- Sirup av invertsukker—
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Sukker; glukosesirup, frukt - og plantekonsentrater: saflor, sitron, spirulina, reddik, solbær, gulrot, eple karamellisert sukker; rå lakris; antiklumpemiddel: talkum; overflatebehandlingsmiddel: hvitt og gult bivoks; mørk sirup; sirup av invertsukker.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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