Vollkornkeks by Bahlsen,Leibniz · Greenveil
Saving recent analysis Products Snacks Vollkornkeks Vollkornkeks Vollkornkeks by Bahlsen,Leibniz (Snacks). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 15 Evidence· 0 Regulatory· 0 Alternatives· 0
Whole wheat flour 67% — Sugar 16.5% — › Sunflower oil 8% — › Palm oil 4% — ›
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Ingredient content
Normalized label parsed
15 items
Glucose syrup 2.3% — › Apple extract 1.1% — ›
Raising agent 0.6% — E500 0.6% —
E450 0.3% ⚠ Low
Emulsifier 0.1% — E322 0.1% — Salt <0.1% — ›
Skimmed milk powder <0.1% —
Flavouring <0.1% — Starch — › Wheat —
Whole powdered chicken egg — Acid — › E330 — Show original label text _Weizenvollkornmehl_ (67 %), Zucker, Sonnenblumenöl (8,0 %), Palmöl, Glukosesirup, Apfelextrakt, Backtriebmittel: Natriumcarbonate, Diphosphate; Emulgator: Lecithine (_Soja_); Salz, _Magermilchpulver_, Aroma (_Milch_), Stärke (_Weizen_), _Hühnervolleipulver_, Säuerungsmittel: Citronensäure
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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