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Spreewälder Nudelsalat
Greenveil's read: consider avoiding.
- Critical
- M Nudelsalat mit Schinkenwurst Zutalen57%—
- Noodle38%—
- Water19%—›
- HARTWEIZENGRIEG) 12% Schinkenwurst Schweinefleisch21.9%—
- Water10.6%—›
- Bacon5.3%—
- Salt0.8%—›
- Spice0.8%—›
- Mustard seed0.4%—›
- Celery0.4%—›
- Dextrose0.8%—›
- Acidity regulator0.8%—
- E3310.4%—
- E2620.4%—
- Stabiliser0.8%—
- E4500.8%⚠ Low
- Glucose syrup0.7%—›
- Emulsifier0.4%—
- E472c0.4%—
- Spice extract0.2%—›
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Preservative<0.1%—
- E250<0.1%⚠ High
- Rapeseed oil<0.1%—›
- Water<0.1%—›
- Cucumber or gherkin—
- Corn—›
- Sugar—›
- Pea—›
- Spirit vinegar—
- Egg yolk—›
- Krauter—
- Salt—›
- Modified starch—›
- Mustard seed—›
- Starch—›
- Verdickungsmittel 99—
- E412—
- E415—
- Spice—›
- Enthalt SELLERIE—
- Spice extract—›
- Preservative—
- Kaliumsorbal—
- Nährwertinformationen pro 100g Inhalt—
- 879—
- 211kJ—
- Kcal Energie—
Show original label text
M Nudelsalat mit Schinkenwurst Zutalen: 38% Nudeln (Trinkwasser, HARTWEIZENGRIEG) 12% Schinkenwurst Schweinefleisch, Trinkwasser, Speck, Speisesalz, Gewürze (enthält SENFSAAT, SELLERIE), Dextrose, Säureregulatoren (Natriumcitrate. Natriumacetate), Stabilisator Diphosphate, Glukosesirup, Emulgator E472c, Gewürzextrakte, Farbstoff Echtes Karmin, Konservierungsstoff Natriumnitrit), Rapsöl, Trinkwasser, Gurken, Mais. Zucker, Erbsen. Branntweinessig, EIGELB, Krauter, Speisesalz, Modifizierte Stärke, SENFSAAT, Stärke, Verdickungsmittel 99 - (Guarkernmehl, Xanthan), Gewürze (enthalt SELLERIE), Gewürzextrakte, Konservierungsstoffe (Kaliumsorbal, Nährwertinformationen pro 100g Inhalt: 700g 879/211kJ/kcal Energie
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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