Saving recent analysisHeringssalat
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Marinierte Heringshappen45%—
Herring36.9%—
Sugar4.1%—›
Salt1.3%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
23 items
Acid
1.3%
—
Essigsäu1.3%—Re1.6%—
Red beetroot13%—›
Rapeseed oil7.5%—›
Water7.2%—›Sugar4.8%—› 
Apple4.6%—›
Onion3.9%—›
Cream2.8%—›
Starch1.6%—›Salt0.4%—› Thickener0.2%—E4120.2%—E415<0.1%—Acidity regulator<0.1%—E262<0.1%—Acid<0.1%—›E296<0.1%— E334<0.1%—L+<0.1%—E330—
Lemon peel—›
Mustard—Show original label text
45% marinierte Heringshappen (Hering, Zucker, Salz, Säuerungsmittel: Essigsäu - re), 13% Rote Bete, Rapsöl, Wasser, Zucker, Äpfel, Zwiebeln, Gurken, Sahne, Branntweinessig, Eigelbpulver, Stärke, färbendes Lebensmittel: Rote Bete-Saftkonzentrat: Salz, Verdickungsmittel: Guarkernmehl, Xanthan; Säureregulator: Natriumacetate; Säuerungsmittel: Äpfelsäure, Weinsäure (L+), Citronensäure; Zitronenschalenextrakt, Senfmehl, Süßungsmittel: Natriumsaccharin. Kann Spuren von Sellerie, Sulfiten und Krebstieren enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
