Roter Bulgursalat by Wonnemeyer · GreenveilSaving recent analysisRoter Bulgursalat
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Bulgur52%—
Water39%—
Wheat13%—
Sweet potato17%—›
Rapeseed oil11%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Quinoa5%—Water3.8%—Quinoa1.3%— 
Lentils4%—Water3%—Lentils1%—
Raisin2.1%—›
Sugar1.5%—›
Salt0.6%—›
Lemon peel0.6%—›
Ginger0.6%—›
Spice0.6%—›
Chili pepper0.5%—›Show original label text
Bulgur gegart (52 %) (Trinkwasser, vorgekochter Weizen), Süßkartoffeln (17 %), Rapsöl, Quinoa gegart (5 %) ( Trinkwasser, Quinoa), Linsen gekocht (4 %) (Trinkwasser, Linsen), Paprikamark, Rosinen, Branntweinessig, Zucker, Speisesalz, Zitronenschale, Ingwer, Gewürze, Chili, Säureregulator: Natriumacetate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
W
Wonnemeyer W
ZazikiWonnemeyerFood healthHighSame brand
Cracotte Céréales ComplètesLUFood healthHighShared ingredients
Sable coco Henry s 42gHenry'sFood healthHighShared ingredients
sauce tomate cuisinéeSolisFood healthHighShared ingredients
