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  3. Luxe stol
Luxe stol
Gourmet Finest Cuisine·4068428038612

Luxe stol

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour33.3%—›
  • Raisin24%—›
  • Amandelspijs15%—
  • Almond6.3%—›
  • Sugar3.7%—›
  • Stabiliser2.7%—
  • E4202.7%—
  • Water1.2%—›
  • Free range egg white0.6%—
  • Barn eggs0.3%—
  • Flavouring0.1%—
  • Lemon0.1%—›
  • Verdikkings<0.1%—
  • Middel<0.1%—
  • E466<0.1%⚠ Low
  • Water9.8%—›
  • Hazelnut4.5%—›
  • Corinthian raisins2.5%—
  • Orange zest2.5%—
  • Baker S yeast2%—
  • Gluten2%—›
  • Wheat2%—›
  • Almond1.5%—›
  • Glucose fructose syrup0.8%—
  • Sugar0.8%—›
  • Whey powder0.8%—
  • Dextrose0.4%—›
  • Wheat0.4%—›
  • Salt0.2%—›
  • Vegetable oil<0.1%—›
  • Rapeseed<0.1%—
  • Rapeseed oil<0.1%—›
  • Sunflower<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E472e<0.1%—
  • E481<0.1%—
  • Flour treatment agent<0.1%—
  • E300<0.1%—
  • Glucose syrup<0.1%—›
  • Protein—
  • Stabiliser—
  • E263—
  • E267—
  • E267—
  • Flavouring—
  • Lemon—›
  • Orange—›
  • Turmeric—›
  • Preservative—
  • E200—
  • Raising agent—
  • E500—
  • Enzyme—›
  • Wheat—›
  • Acid—›
  • E330—
Show original label text

Tarwebloem, rozijnen (24%), amandelspijs (15%) (amandelen (42%), suiker, stabilisator (E420), water, scharreleiwit, scharrelei, aroma (citroen), verdikkings - middel (E466)), water, hazelnoten (4,5%), krenten (2,5%), sinaasappelschil (2,5%), bakkersgist, gluten (tarwe), amandelen (1,5%), glucose-fructosestroop, suiker, weipoeder (melk), dextrose (tarwe), bakkerszout, plantaardige olie (koolzaad, raapzaad, zonnebloem), emulgatoren ((plantaardig) E471,E472e, E481), meelverbeteraar (E300), glucosestroop, eiwit (melk), stabilisator (E263, E267 (gebufferd azijn)), aroma's (citroen, sinaasappel), kurkuma, conserveermiddel (E200), rijsmiddel (E500), enzym (tarwe), voedingszuur (E330). Kan soja en sesam bevatten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02WINE GRAPECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04HAZELNUT, UNSPECIFIEDCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06ALMONDCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  13. 13Castor oil, polymd., oxidizedCompoundNot assessed
  14. 14Vegetable oilsCompoundNot assessed
  15. 15Linseed oil, polymd., oxidizedCompoundNot assessed
  16. 16GreaseCompoundNot assessed
  17. 17Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  18. 18SOYBEAN OILCompoundNot assessed
  19. 19Castor oil, oxidizedCompoundNot assessed
  20. 20SOAPCompoundNot assessed
  21. 21CORN SYRUPCompoundNot assessed
  22. 22CI 75300CompoundMinor concern
  23. 23TURMERICCompoundNot assessed
  24. 24TURMERIC OILCompoundNot assessed
  25. 25Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  26. 26Hydratase, phosphoenolpyruvateCompoundNot assessed
  27. 27ACONITIC ACID, (E)-ActiveNot assessed

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