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- Wheat Flour46%—›
- Wheat Flour27.6%—›
- E170i9.2%—
- E3754.6%—
- Iron2.3%—›
- Thiamin2.3%—›
- Water27%—›
- Corn Flour18%—›
- Palm Oil4.5%—›
- Humectant2.3%—
- E4222.3%—
- Wheat Gluten1.1%—›
- Raising Agents0.6%—
- E4500.3%⚠ Low
- E5000.3%—
- Emulsifier0.3%—
- E4710.3%—
- Sugar0.1%—›
- Acidity Regulator<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- E282<0.1%⚠ Low
- Stabiliser<0.1%—
- E466<0.1%⚠ Low
- Turmeric—›
- Wheat Starch—›
- Flour Treatment Agent—
- E920—
Show original label text
_Wheat_ Flour 46%(_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Corn Flour 18%, Palm Oil, Humectant(Glycerol), _Wheat_ Gluten, Raising Agents(Diphosphates, Sodium Carbonates), Emulsifier(Mono-and Diglycerides of Fatty Acids), Sugar, Acidity Regulator(Citric Acid), Preservatives(Potassium Sorbate, Calcium Propionate), Stabiliser(Carboxy Methyl Cellulose), Turmeric, _Wheat_ Starch, Flour Treatment Agent(L-Cysteine)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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