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  3. Black Angus Bacon & Cheddar Cheese Beef Patties
Black Angus Bacon & Cheddar Cheese Beef Patties
Cattlemen's Ranch·Meat Patty · 4099100011449

Black Angus Bacon & Cheddar Cheese Beef Patties

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Black angus beef51.6%—
  • Pasteurized process cheddar cheese blend24.2%—
  • Cheese12.1%—›
  • Milk6%—›
  • Lactic ferments3%—
  • Salt0.4%—›
  • Enzyme2.7%—›
  • Water6%—›
  • Modified food starch3%—›
  • Canola ol1.5%—
  • Skimmed milk0.8%—
  • E3390.4%—
  • Corn syrup solids0.2%—›
  • Stabiliser<0.1%—
  • Modified potato starch<0.1%—
  • E407<0.1%⚠ Low
  • E508<0.1%—
  • Salt—›
  • Natural flavouring—
  • E270—
  • Sodium citrate—›
  • E160b⚠ Low
  • And PAPRIKA—›
  • Vegetable pigment—
  • E200—
  • Preservative—
  • E460ii—
  • Anti-cak—
  • Ing—›
  • E202—
  • E235—
  • Preservatimes—
  • Water—›
  • Bacon—
  • Cured with—
  • Water—›
  • Salt—›
  • Sugar—›
  • E339—
  • Sodium—›
  • Erythorbate—›
  • E250⚠ High
  • Coating—›
  • E508—
  • Maltodextrin—›
  • Natural—
  • Flavouring—
  • Onion—›
  • Natural flavouring—
Show original label text

BLACK ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE BLEND (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MODIFIED FOOD STARCH, CANOLA OL, SKIM MILK, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, STABILIZER, MODIFIED POTATO STARCH, CARRAGEENAN,, POTASSIUM CHLORIDE, SALT, NATURAL FLAVOR,, LACTIC ACID, SODIUM CITRATE, EXTRACTS OF ANNATTO, AND PAPRIKA [VEGETABLE COLORING], SORBIC ACID, PRESERVATIVE], POWDERED CELLULOSE [ANTI-CAK-, ING, POTASSIUM SORBATE AND/OR NATAMYCIN, PRESERVATIMES], WATER, BACON (CURED WITH, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM, ERYTHORBATE, SODIUM NITRITE), SEASONING, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL, FLAVORS, ONION POWDER, NATURAL FLAVOR

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Sodium citrate (x:1)CompoundNot assessed
  8. 08TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  9. 09Sodium CitrateCompoundNot assessed
  10. 10PAPRIKACompoundNot assessed
  11. 11ETHYLENECompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13ONIONCompoundNot assessed

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