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Strawberry gelatin dessert
Greenveil's read: consider avoiding.
- Critical
- Sugar53.8%—›
- E42823.1%—
- E35511.5%—
- Acid11.5%—›
- Red color5.8%—
- Maltodextrin2.9%—›
- Vegetable juice1.4%—›
- E4330.7%⚠ Low
- E3300.4%—
- Turmeric oleoresin0.2%—›
- E3000.2%—
- Preservative0.2%—
- Sodium citrate2.9%—›
- Acidity regulator2.9%—
- E2971.4%—
- Acid1.4%—›
- Maltodextrin0.7%—›
- Salt0.4%—›
- Natural and artificial flavouring0.2%—
- Modified corn starch<0.1%—›
- E490<0.1%—
- E1519<0.1%—
- E1505<0.1%—
Show original label text
sugar, gelatin, adipic acid (for tartness), red color (maltodextrin, vegetable juice, polysorbate 80, citric acid, turmeric oleoresin, ascorbic acid [preservative]), sodium citrate (controls acidity), fumaric acid (for tartness), maltodextrin, salt, natural and artificial flavors, modified cornstarch, propylene glycol, benzyl alcohol, triethyl citrate,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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