Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
filling: cabbage, pork, carrot, acts onion, seasoning: (sugar, sodium lactate, salt, soy sauce powder [(fermented soybeans, wheat, salt), maltodextrin, salt, hydrolyzed soy protein, dry vegetables dry vegetable base [salt, autolyzed yeast, (onion, garlic, carrots, celery), spice, yeast extract, spice extractives], dry garlic, pork flavor (pork stock, flavor, salt), dry mushroom extract (maltodextrin, mushrooms), dry onions, spices, canola oil}, textured soy flour, modified tapioca starch, soy protein isolate, dry celery, crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, potato starch, wheat gluten, salt, vegetable oil, soy lecithin, gums (xanthan, locust bean, guar), calcium carbonate, ascorbic acid, citric acid, contains: wheat, soy, eainer (2,7 oz) 20 ily value* 4% 3% 2% 18% g 7% 4% 2% 0% 2% 6%
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.