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  3. Green Cuisine vegetarische Lasagne
Green Cuisine vegetarische Lasagne
iglo·4250241208482

Green Cuisine vegetarische Lasagne

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water33.7%—›
  • Tomato13%—›
  • Lasagne12%—
  • Durum wheat semolina9%—›
  • Water3%—›
  • Veganes Erbsenprotein Hack12%—
  • Rehydrated pea protein8%—
  • Rapeseed oil2.1%—›
  • Onion1%—›
  • Oat protein0.5%—›
  • Breadcrumbs0.2%—
  • Wheat flour0.1%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Potato flakes0.1%—
  • Wheat gluten<0.1%—›
  • Stabiliser<0.1%—
  • E461<0.1%—
  • Salt<0.1%—›
  • Apple vinegar—
  • Barley malt extract—
  • Wholemeal oat flour—
  • Pea fiber—›
  • Concentrated carrot juice—
  • Spice—›
  • Leek—›
  • Parsnip—›
  • Herb—
  • White cabbage—›
  • Garlic—›
  • Carrot—›
  • Tomato—›
  • Antioxidant—
  • E392—
  • Skimmed milk7.5%—
  • Tomato concentrate7.5%—
  • Cheese2.9%—›
  • Skimmed milk powder1.5%—
  • Starch1.5%—›
  • Vegetable oil1.5%—›
  • Rapeseed0.7%—
  • Sunflower0.7%—›
  • Wheat flour1.5%—›
  • Onion1.5%—›
  • Celery1.5%—›
  • Carrot1.4%—›
  • Olive oil0.7%—›
  • Herb0.4%—
  • Salt0.2%—›
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • Paprika or bell pepper<0.1%—
Show original label text

Wasser, Tomatenpulpe (13%), Lasagne Blätter (12%) (Hartweizengrieß, Wasser), veganes Erbsenprotein Hack (12%) (Erbsenprotein rehydriert (8%), Rapsöl, Zwiebel, Haferprotein, Paniermehl (Weizenmehl, Hefe, Salz), Kartoffelflocken, Weizengluten, Stabilisator: Methylcellulose¹, Salz, Apfelessig, Gerstenmalzextrakt, Hafervollkornmehl, Erbsenfaser, Karottensaftkonzentrat, Gewürze, Lauch, Pastinake, Kräuter, Weißkohl, Knoblauch, Karotte, Tomate, Antioxidationsmittel: Rosmarinextrakt), Magermilch, Tomatenkonzentrat, Käse (2,9%), Magermilchpulver, Stärke, pflanzliche Öle (Raps, Sonnenblume; in veränderlichen Gewichtsanteilen), Weizenmehl, Zwiebel, Sellerie, Karotte, Olivenöl, Kräuter, Salz, Knoblauch, Gewürze, Paprikapulver. Kann Spuren von Ei enthalten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16WHEATCompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18CELERYCompoundNot assessed
  19. 19CARROTCompoundNot assessed
  20. 20OLIVE OILCompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22GARLICCompoundNot assessed
  23. 23SPICECompoundNot assessed

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