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Asset write on fetch
- Water50%—›
- Jagdwurstwürfel20%—
- Pork meat12%—
- Bacon4.3%—
- Water1.8%—›
- Nitrite curing salt0.9%—
- Evaporated salt0.5%—
- Preservative0.5%—
- E2500.5%⚠ High
- Stabiliser0.5%—
- E4500.5%⚠ Low
- Antioxidant0.2%—
- E3000.2%—
- E3010.1%—
- Colour<0.1%—
- E160c<0.1%—
- Dextrose<0.1%—›
- Spice extract<0.1%—›
- Spice—›
- Mustard seed—›
- Emulsifier—
- E471—
- Farbstoff e120—
- Tomato puree10%—
- Tomato5%—›
- Acid5%—›
- E3305%—
- Ketchup10%—
- Tomato puree5%—
- Water2.5%—›
- Sugar1.3%—›
- Spirit vinegar0.6%—
- Preservative0.3%—
- E2000.3%—
- E2020.3%—
- Modified starch5%—›
- Onion2.5%—›
- Sugar1.3%—›
- Salt0.6%—›
- Spice0.7%—›
Show original label text
Trinkwasser, Jagdwurstwürfel 20% (Schweinefleisch 60%, Schweinespeck, Trinkwasser, Nitritpökelsalz (Siedesalz, Konservierungsstoff: E250), Stabilisator: E450, Antioxidationsmittel: E300, E301; Farbstoff E160c; Dextrose, Gewürzextrakte, Speisewürze, _Senfkörner_, Emulgator: E471; Farbstoff E120) Tomatenmark(Tomaten, Säuerungsmittel: E330), Ketchup (Tomatenmark, Wasser, Zucker, Branntweinessig, Konservierungsstoff: E200, E202), modifizierte Stärke, Zwiebeln, Zucker, Salz, Gewürze
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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