Pink Pizza Salami Style by Rocka Nutrition, Rocka Sports GmbH · Greenveil
Saving recent analysis Products Frozen Foods Pink Pizza Salami Style Pink Pizza Salami Style Greenveil's read: consider avoiding.
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 31% — › Water 34.5% — › Sifted tomato 22% — Veganer Pizzabelag auf Reisbasis 12.5% — Water
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8 items
Food health
High
Chemical concern Not assessed 6.3%
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Gekeimter brauner Reis 2.7% —
Apple vinegar 1.8% — Salt 0.9% — › Coconut oil 0.4% — Sunflower oil 0.2% — Oregano 0.1% — › Lemon juice <0.1% —
Thickener <0.1% — E414 <0.1% — E415 <0.1% — Carob seed flour <0.1% — Pflanzenprotein-Aufschnitt nach Salami-Art — Water — › Rapeseed oil — Pea — Potato protein — Thickener — E407 ⚠ LowE425 — E461 — Rice starch — Flax flour — Färbendes Lebensmittel — Red beetroot juice concentrate — Flavouring — Glucose syrup — Yeast extract — Spice — Spice extract — Sugar — Colour — E160c — E172 — Hydroxide — Smoke flavouring — Maltodextrin — Acid — E270 — Acidity regulator — E327 — Salt — › Yeast — › Oregano — › Show original label text Weizenmehl 31 %, Wasser, passierte Tomaten 22 %, veganer Pizzabelag auf Reisbasis 13 % (Wasser, gekeimter brauner Reis 21 %, Apfelessig, Salz, kaltgepresstes Kokosnussöl, Sonnenblumenöl, Oregano, Zitronensaft, Verdickungsmittel (Gummi arabicum, Xanthan, Johannisbrotkernmehl)), Pflanzenprotein-Aufschnitt nach Salami-Art 10 % (Wasser, Rapsöl, Erbsen - und Kartoffelprotein 4 %, Verdickungsmittel (Carrageen, Konjak, Methylcellulose), Reisstärke, Leinmehl, färbendes Lebensmittel (Rote-Beete-Saftkonzentrat), Aromen, Glucosesirup, Hefeextrakt, Gewürze, Gewürzextrakte, Zucker, Farbstoffe (Paprikaextrakt, Eisenoxide und - hydroxide), Raucharoma, Maltodextrin, Säuerungsmittel (Milchsäure), Säureregulator (Calciumlactat)), Salz, Hefe, Oregano.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
RN
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