Vollkorntoast by Gut & Günstig, Gut&Günstig · GreenveilSaving recent analysisVollkorntoast
Greenveil's read: acceptable.
Whole wheat flour58%—
Water23.1%—›- Natural sourdough9.5%—
- Water4.7%—›
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Ingredient content
Normalized label parsed
11 items
Food healthModerateChemical concernNot assessed Wheat flour
4.7%
—
Wheat flour4.7%—› 
Yeast2.4%—›
Rapeseed oil1.2%—›
Invert sugar syrup0.6%—›
Salt0.3%—›
Broad bean<0.1%—›Show original label text
58% Weizenvollkornmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), Weizenmehl, Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator: Natriumacetate; Weizenmalzmehl, Ackerbohnenmehl
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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