こんがりチーズのベーコンマヨネーズ by Lawson · GreenveilSaving recent analysisこんがりチーズのベーコンマヨネーズ
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Wheat flour51.7%—›- Mayonnaise24.2%—
- 砂糖調製品12.1%—
Sugar6%—›- Wheat flour6%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
30 items
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ナチュラルチーズ6%—Bacon3%—砂糖混合異性化液糖1.5%—
Margarine0.8%—›
Salt<0.1%—›
Egg<0.1%—›
Rye flour—›
Soy protein—›Sugar—› Emulsifier—Acidity regulator—Condiment—
Amino acids— E460—Thickener—増粘多糖類—E405—
Nutritional yeast—
Sodium caseinate—›Antioxidant—
Vitamin C—›
Vitamin E— Colour—Gardenia jasminoides—E160—Flavouring—発色剤—E250⚠ HighVitamin C—› 
Spice—›Show original label text
小麦粉 (国内製造)、マヨネーズ、砂糖調製品 (砂糖､小麦粉)、ナチュラルチーズ、ベーコン、 砂糖混合異性化液糖、マーガリン、パン酵母、ショートニング、 食塩、乳等を主要原料とする食品、粉末卵、発酵種、植物油脂、ライ麦粉、大豆たん白、砂糖/乳化剤、pH調整剤、調味料(アミノ酸等)、セルロース、増粘剤(増粘多糖類、アルギン酸エステル)、イーストフード、カゼインNa、酸化防止剤(V.C、V.E)、着色料(クチナシ、カロテノイド)、 香料、発色剤(亜硝酸Na)、ビタミンC、香辛料、(一部に卵・小麦・乳成分・大豆･豚肉・りんごを含む)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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