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  3. Potato ramen
Potato ramen
Samyang·4580352290121

Potato ramen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle88.1%—
  • Potato starch88.1%—›
  • Wheat flour11.9%—›
  • Palm oil—›
  • Wheat gluten—›
  • Salt emulsifier—
  • Lecithin e322—
  • Oybean oil—
  • Acidity regulatoripotassium carbonate—
  • E501—
  • Sodium carbonatees00—
  • Sodium phosphate dibasic—›
  • E339⚠ Low
  • E330—
  • E330—
  • Water—›
  • Thickener—
  • E412—
  • E412—
  • Green tea flavor oil soup—
  • Sa flavour enhancer—
  • E621⚠ Moderate
  • E621⚠ Moderate
  • E635⚠ Low
  • E635⚠ Low
  • White sugar—›
  • Soy sauce—›
  • Artificial beef flavor—
  • Palm oil—›
  • Radish—›
  • Yeast extract powder garlic powder—
  • Onion—›
  • Black pepper—›
  • Red bell pepper—›
  • Roasted sesame oleoresin capsicum coating powder—
  • Garlic flavor oil flake—
  • Chives—
  • Dried carrot—
  • Dehydrated onion—
  • Dried oak mushroom—
  • Red bell pepper—›
Show original label text

noodle(88,1%): potato starch(46%), wheat flour (22%) , palm oil(12%), wheat gluten, salt emulsifier [lecithin e322)], oybean oil, acidity regulatoripotassium carbonate(e501), sodium carbonatees00), sodium phosphate dibasic(e339), citric acid(e330)], water, thickener[guar gum(e412)], green tea flavor oil soup(10,3%): sa flavour enhancer[monosodium l-glutamate (e621), disodium 5-ribonucleotides(e635)], white sugar, soy sauce powder, artificial beef flavor, palm oil, radish powder, yeast extract powder garlic powder, onion powder, black pepper powder, red pepper powder, roasted sesame oleoresin capsicum coating powder, garlic flavor oil flake(1,6%): dried chives, dried carrot, dried onion, dried oak mushroom, dried red pepper

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SODIUM PHOSPHATE, DIBASICCompoundNot assessed
  5. 05DISODIUM PHOSPHATECompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08Soy sauceCompoundNot assessed
  9. 09RADISHCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12PIMENTOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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