生コッペパン いちごジャム&マーガリン by Famima Bakery · GreenveilSaving recent analysis生コッペパン いちごジャム&マーガリン
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
Wheat flour52.3%—›- 苺ジャム23.9%—
Margarine11.9%—›
Sugar6%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
22 items
Whole egg3%—
Egg yolk1.5%—›
Cream0.7%—› Baker S yeast0.4%—Vegetable oil and fat0.2%—
Salt<0.1%—› Plant protein<0.1%—ソルビット<0.1%—Emulsifier<0.1%—Gelling agent—増粘多糖類—Raising agent—
Acid—› Colour—Red yeast rice—E150—E160—Preservative—E202—
Nutritional yeast— E327—Flavouring—
Vitamin C—›Show original label text
小麦粉(国内製造)、苺ジャム、マーガリン、糖類、全卵、卵黄、生クリーム、パン酵母、植物油脂、食塩、植物性たん白/ソルビット、乳化剤、ゲル化剤(増粘多糖類)、膨脹剤、酸味料、着色料(紅麹、カラメル、カロテノイド)、保存料(ソルビン酸K)、イーストフード、 乳酸Ca、香料、V.C、(一部に乳成分・卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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