豆大福 (つぶあん) by Yamazaki,山崎製パン · GreenveilSaving recent analysis豆大福 (つぶあん)
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
- つぶあん54.5%—
- 小豆28.2%—
Sugar13.2%—›
Glucose syrup6.6%—›- E4063.3%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Salt
3.3%
—
赤えんどう塩煮豆22.7%—もち粉11.4%—
Maltose5.7%—›Sugar2.8%—› Glucose syrup1.4%—› 
Modified starch0.7%—›
リン酸Ca<0.1%—
Enzyme<0.1%—›Show original label text
つぶあん(小豆、砂糖、水あめ、寒天、食塩)(国内製造)、赤えんどう塩煮豆、もち粉、麦芽糖、砂糖、水あめ
/ 加工デンプン、ソルビット、グリシン、リン酸Ca、酵素、(一部に卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Y
Yamazaki Y
桃山 黄味あんYamazakiFood healthModerateSame brand
