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6 Fruit & Oat Bakes Strawberry by Go Ahead! · Greenveil

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Plant Based Foods And Beverages
6 Fruit & Oat Bakes Strawberry

6 Fruit & Oat Bakes Strawberry

Go Ahead!·5000168197609

6 Fruit & Oat Bakes Strawberry

Greenveil's read: consider avoiding.

Strawberry Filling43%—
Glucose Syrup23.3%—
Glucose-Fructose Syrup9.9%—
Humectant4.9%—
E4224.9%—
Wheat Dextrin2.5%—
Apple Juice1.2%—

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Ingredient content

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Food health

Critical

Chemical concern

Not assessed

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Gelling Agents

0.6%

—

E440a0.3%—

E4010.3%—

Acidity Regulators0.3%—

E3300.2%—

E296<0.1%—

E333<0.1%—

Vegetable fiber0.2%—

Thickener<0.1%—

Modified Starch<0.1%—

Natural Strawberry Flavouring with other Natural Flavourings<0.1%—

Strawberry Juice Concentrate<0.1%—

Black Carrot Juice<0.1%—

Flour27%—›

Wheat Flour14.6%—

Calcium6.2%—

Iron3.1%—

E3751.6%—

Thiamin1.6%—

Oatmeal11%—›

Sugar5.6%—›

Vegetable Oil5.5%—›

Sunflower Vegetable Oil5.5%—

Water3.9%—›

Maltodextrin2%—›

Partially Inverted Sugar Syrup1%—

E12000.5%—

Starch0.2%—›

Invert Sugar Syrup0.1%—›

Wheat Gluten<0.1%—›

Salt<0.1%—›

Raising Agents<0.1%—

E500ii—

E450i—

Emulsifiers—

Soya Lecithin—

E472e—

Natural Flavouring—

Diphosphates (E450)⚠ Low

Show original label text

Strawberry Flavoured Filling (43%) [Glucose Syrup, Glucose-Fructose Syrup, Humectant (Glycerine), Wheat Dextrin, Apple Juice Concentrate, Gelling Agents (Pectins, Sodium Alginate), Acidity Regulators (Citric Acid, Malic Acid, Calcium Citrates), Vegetable Fibre, Thickener (Modified Starch), Natural Strawberry Flavouring with other Natural Flavourings, Strawberry Juice Concentrate, Black Carrot Juice Concentrate)], Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Oatmeal (11%), Sugar, Vegetable Oil (Sunflower), Water, Maltodextrin, Partially Inverted Sugar Syrup, Polydextrose, Starch, Invert Sugar Syrup, Wheat Gluten, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Emulsifiers (Soya Lecithin, E472e), Natural Flavouring.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Soap
Oatmeal
Sugar
Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Aqua
Maltodextrin
Starch 1551
Starch, acid-hydrolyzed
Amylodextrin
Invert sugar syrup
Gluten
Salt

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