SPICY PARSNIP & CARROT SOUP by CROSSE & BLACKWELL · GreenveilSaving recent analysisSPICY PARSNIP & CARROT SOUP
SPICY PARSNIP & CARROT SOUP by CROSSE & BLACKWELL (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
Acceptable
- Pips25%—
Carrots9%—›
Double Cream33%—- Modified Maize Starch Milk Onion16.5%—
Wheat Flour8.3%—›
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Ingredient content
Normalized label parsed
15 items
Verdict
E170i4.1%—
Iron2.1%—›
Salt0.5%—›
Ginger0.3%—›
Red bell pepper0.1%—›
Onion<0.1%—›Show original label text
Pips (25%). Carrots (9%). Double Cream (Milk). Modified Maize Starch Milk Onion. Wheat Flour (contains Calcium Carbonate. Iron. Thiamin Concentrated Carrot Juice, Salt, Ginger Puree, Dried Red Pepper. Spices Favouring (contains Celery). Red Chilli Puree, Garlic Powder Celery Seed, Onion Powder. Allergy Advice: Allergens in bold.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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