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  3. Soft White Bread
Soft White Bread
Kingsmill·5010092093144

Soft White Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat Flour55%—›
  • With calcium28.8%—›
  • Iron13.1%—›
  • E3756.6%—
  • B6.6%—
  • Thiamin6.6%—›
  • Thiamin6.6%—›
  • Water22.5%—›
  • Yeast11.3%—›
  • Salt0.5%—›
  • Vegetable Oils0.5%—›
  • Rapeseed0.5%—
  • Sustainable Palm Sustainable Soya Flour0.5%—
  • Vinegar0.5%—›
  • Preservative0.5%—
  • E2820.5%⚠ Low
  • Emulsifier0.5%—
  • E472e0.5%—
  • Flour Treatment Agent8.4%—
  • E3008.4%—
  • Vitamin C8.4%—›
Show original label text

Wheat Flour (with calcium, iron, niacin (B) and thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm Sustainable Soya Flour: Vinegar, Preservative: Calcium Propionate, Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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