Caramel Choc Bar by Nomo · GreenveilSaving recent analysisCaramel Choc Bar
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Sugar54.2%—›
Cocoa butter22.9%—›
Invert sugar syrup11.5%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Rice
5.7%
—
Dried rice 28.5g 16.6g syrup2.9%—
Rice starch1.4%—
Rice flour1.4%—
Inulin1.4%—›
Glucose syrup0.2%—›
Sea salt<0.1%—›Show original label text
Sugar, cocoa butter*, invert sugar syrup, rice powder (dried rice 28.5g 16.6g syrup, rice starch, rice flour), cocoa mass*, inulin, shea oil, humectant (vegetable glycerol), 61.6g glucose syrup, emulsifier (lecithins), sea salt, flavourings. *Rainforest Alliance Certified.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
N
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