Dry cure ham by The Jolly Hog · GreenveilSaving recent analysisDry cure ham
Greenveil's read: consider avoiding.
- Food health
Pork96.6%—›
Salt1.2%—›- Demerara sugar0.8%—
- E3010.7%—
- E2500.8%⚠ High
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
5 items
High
Chemical concernNot assessed Show original label text
pork, salt, demerara sugar, sodium ascorbate, sodium nitrite
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
TJ
The Jolly Hog TJ
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