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Greenveil proxy cache
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- Tofu81%—
- Water54%—›
- Soya Beans13.5%—›
- Nigari13.5%—
- Water9.9%—›
- Wheat Flour4.6%—›
- E170i2.3%—
- Iron1.1%—›
- E3750.6%—
- Thiamin0.6%—›
- Rapeseed Oil2.3%—›
- Wheat Starch1.1%—›
- Sugar0.6%—›
- Coriander0.3%—›
- Cumin0.1%—›
- Wheat Gluten<0.1%—›
- Turmeric<0.1%—›
- Salt<0.1%—›
- White Pepper—›
- Yeast—›
- Natural Flavouring—
- Sunflower Oil—›
- Black Pepper—›
- Cardamom—›
- Clove—›
- Dehydrated Onion—
- Fenugreek—›
- Garlic—›
- Ginger—›
- Paprika—›
- Spice Extract—›
- Acid—›
- E270—
- Wheat—›
- Antioxidant—
- Flour Treatment Agent—
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Tofu (81%) (Water, Soya Beans, Nigari), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Sugar, Coriander, Cumin, Wheat Gluten, Turmeric, Salt, White Pepper, Yeast, Natural Flavouring, Sunflower Oil, Black Pepper, Cardamom, Clove, Dehydrated Onion, Fenugreek, Garlic, Ginger, Paprika, Spice Extract, Acid (Lactic Acid), Wheat, Antioxidant (Flour Treatment Agent).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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