Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, _wheat_ flour (_wheat_, calcium, iron, niacin, thiamine), leek 9%, tofu and _wheat_ gluten pieces 9% (water, _wheat_ gluten, rapeseed oil, _soya_ bean, natural flavouring, _oat_ fibre, garlic, salt, spices, sugar, _sesame_ oil, _celery_ seed oil, sunflower oil, smoke flavouring, acidity regulator (citric acid), thickener (xanthan gum), firming agents (magnesium chloride, calcium chloride, calcium lactate), identity preserved palm oil, apple, white wine 3.5%, _celeriac_, rapeseed oil, kale, salt, smoked garlic 1%, cornflour, sunflower oil, Dijon _mustard_ (water, _mustard_ seed, spirit vinegar, salt), maltodextrin, _soya_ bean, onion, herbs, yeast extract, sugar, flavouring, black pepper, emulsifiers (sucrose esters of fatty acids), _wheat_ protein, stabilisers (xanthan gum, guar gum, carrageenan), mushroom, tomato, carrot, garlic.