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Greenveil proxy cache
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- Cereals58%—
- Wheat flour29%—›
- Wheat flour14.5%—›
- Oat flakes7.3%—
- Rye flour3.6%—›
- Barley flour3.6%—
- Vegetable oil21%—›
- Palm oil21%—›
- Sweeteners10.5%—
- E9655.3%—
- E420ii5.3%—
- Wheat dextrin5.3%—›
- Fat reduced cocoa powder2.5%—
- Modified starch1.4%—›
- Raising agents0.7%—
- E503ii0.3%—
- E500ii0.2%—
- E336i0.2%—
- Colour0.3%—
- E150a0.3%—
- Barley malt flour0.2%—›
- Wheat gluten<0.1%—›
- Starch<0.1%—›
- Emulsifiers<0.1%—
- E471<0.1%—
- Soya lecithin<0.1%—›
- Salt<0.1%—›
- Antioxidants—
- E304i—
- E306—
- Flavourings—
- Sesame—
- Nuts—›
Show original label text
Cereals 58% (wheat flour 51%, whole grain wheat flour 4%, oat flakes 1%. whole grain rye flour 1%, whole grain barley flour 1%), vegetable oil (palm oil), sweeteners (maltitol, sorbitol syrup). wheat dextrin, fat reduced cocoa powder 2.5%. modified starch, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), colour (caramel), barley malt flour, wheat gluten, starch, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin), salt, antioxidants (ascorbyl palmitate, tocopherol rich extract). flavourings. The product may contain traces of milk, egg. sesame and nuts.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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